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Tuesday, March 30, 2010

EASTER BRUNCH

Hi All. It has been way to long. I am sorry I have been so amiss with my blogging. I promise to with it from now on. I found this recipe on the Better Homes and Gardens site and it looks good.
What a fun way to kick off Easter Sunday than with a beautiful brunch especially this quiche.

Look below at this beautiful table setting outside for your Easter Sunday for the gals that are in the warmer areas. It is lovely. This is set in Carolina but can be anywhere in the warmer climates.


EASTER BRUNCH IDEA

Bread Pudding Quiche with Berries and Bacon

Rated : Not yet rated
Makes: 8 servings
Prep: 40 minutes
Bake: 64 minutes
Cool: 15 minutes
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Bread Pudding Quiche with Berries and Bacon

Ingredients

  • 7 to 8 slices cinnamon swirl bread cut in 1/2-inch cubes (about 5 cups)
  • 1/3 cup butter, melted
  • 5 eggs
  • 1-1/2 cups milk
  • 1-1/2 cups finely shredded Gruy√©re cheese (6 oz.)
  • 2 tsp. all-purpose flour
  • 3/4 cup chopped cooked ham
  • 1/2 cup chopped green onions
  • 2 cups assorted fresh berries
  • 4 slices bacon, crisp-cooked, drained, and broken in large pieces

Directions

1. Preheat oven to 350 degrees F. Spread bread cubes in single layer on large ungreased baking sheet. Bake 10 to 15 minutes or until dry. Set aside 1 cup of the cubes.

2. For crust, place remaining bread cubes in food processor. Cover and process until reduced to fine crumbs. With food processor running, pour in melted butter until combined (mixture will be crumbly).

3. Increase oven to 375 degrees F. Press crumb mixture onto bottom and 1-1/2 inches up sides of ungreased 9-inch springform pan or onto bottom and up sides of 10-inch quiche dish. Bake 4 to 5 minutes or until lightly browned; cool. Reduce oven to 325 degrees F.

4. In medium bowl whisk together eggs and milk. In small bowl toss together cheese, flour, and 1/4 teaspoon each salt and pepper. Add to egg mixture. Fold in reserved bread cubes, ham, and green onions. Pour into prepared crust.

5. Bake 50 to 60 minutes or until knife inserted near center comes out clean. If necessary, after 30 minutes tent with foil to prevent overbrowning. Cool on wire rack 15 minutes. Remove sides of springform pan, loosening sides with a knife if necessary.

6. To serve, top with assorted mixed berries and bacon pieces. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8 servings
  • Calories 366,
  • Total Fat (g) 23,
  • Saturated Fat (g) 12,
  • Monounsaturated Fat (g) 7,
  • Polyunsaturated Fat (g) 2,
  • Cholesterol (mg) 191,
  • Sodium (mg) 725,
  • Carbohydrate (g) 23,
  • Total Sugar (g) 6,
  • Fiber (g) 3,
  • Protein (g) 18,
  • Vitamin C (DV%) 16,
  • Calcium (DV%) 35,
  • Iron (DV%) 13,Beth Dreiling Hontzas / Styling: Lisa Powell Bailey / Food styling: Marian Cooper Cairns,
For those in the cooler climates you can improvise and set this table indoors next to the outdoor window. Set this beautiful table to celebrate with family and friends in a casual setting that certainly brings spring to life.

A pitcher filled with lemons and limes, even mint and strawberries make for a delicious flavored water. Home made cookies, of course Easter eggs, fruits , cheeses and the quiche makes for a delicious farm fresh brunch.

Amy <span class=
Carolina Casual Easter Table

Set a beautiful table to celebrate the holiday and season with family and friends.


Tomorrow Easter eggs dying tricks. See you then!

Expressively,
Sofia